Gi\u1ed1ng nho Primitivo<\/a> th\u01b0\u1eddng \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t ri\u00eang bi\u1ec7t th\u00e0nh c\u00e1c lo\u1ea1i vang \u0111\u1ecf c\u00f3 th\u1ec3 d\u00f9ng \u0111\u01b0\u1ee3c trong v\u00f2ng t\u1eeb ba \u0111\u1ebfn b\u1ed1n n\u0103m sau khi thu ho\u1ea1ch. Ngo\u00e0i ra c\u00f2n c\u00f3 m\u1ed9t s\u1ed1 lo\u1ea1i r\u01b0\u1ee3u vang tr\u00e1ng mi\u1ec7ng ng\u1ecdt s\u1ebd \u0111\u01b0\u1ee3c d\u00e1n nh\u00e3n dolce naturale. B\u00ean c\u1ea1nh \u0111\u00f3, c\u00e1c nh\u00e0 s\u1ea3n xu\u1ea5t v\u1eabn ch\u1ecdn Primitivo \u0111\u1ec3 pha tr\u1ed9n v\u1edbi c\u00e1c gi\u1ed1ng nho kh\u00e1c, nh\u01b0ng k\u1ec3 t\u1eeb khi Zinfandel \u0111\u01b0\u1ee3c ph\u00e1t hi\u1ec7n th\u00ec nh\u1eefng d\u00f2ng vang ch\u1ea5t l\u01b0\u1ee3ng ng\u00e0y c\u00e0ng ph\u1ed5 bi\u1ebfn h\u01a1n.<\/span><\/p>\r\n<\/span><\/p>\r\nNho c\u00f3 n\u1ed3ng \u0111\u1ed9 c\u1ed3n cao v\u00e0 h\u00e0m l\u01b0\u1ee3ng tanin d\u1ed3i d\u00e0o, xu h\u01b0\u1edbng l\u00e0m cho h\u01b0\u01a1ng v\u1ecb v\u00e0 m\u00e0u s\u1eafc c\u1ee7a r\u01b0\u1ee3u tr\u1edf n\u00ean \u0111\u1eadm \u0111\u00e0 h\u01a1n. Lo\u1ea1i r\u01b0\u1ee3u n\u00e0y c\u00f3 n\u1ed3ng \u0111\u1ed9 dao \u0111\u1ed9ng \u1edf m\u1ee9c t\u1eeb 14 - 18%. Theo nh\u01b0 k\u1ebft c\u1ea5u, r\u01b0\u1ee3u vang c\u00f3 m\u1ed9t ch\u00fat d\u1ea7u v\u00e0 c\u1ea5u tr\u00fac m\u1ea1nh m\u1ebd. R\u01b0\u1ee3u Primitivo ph\u1ee5c v\u1ee5 l\u00fd t\u01b0\u1edfng \u1edf nhi\u1ec7t \u0111\u1ed9 17 \u0111\u1ed9 C. Gi\u1ed1ng nho n\u00e0y th\u01b0\u1eddng \u0111\u01b0\u1ee3c pha tr\u1ed9n v\u1edbi c\u00e1c lo\u1ea1i kh\u00e1c nh\u01b0 Cabernet Sauvignon, Syrah v\u00e0 Merlot.<\/span><\/p>\r\n