Nho Sangiovese<\/a> l\u00e0 m\u1ed9t trong nh\u1eefng gi\u1ed1ng nho \u0111\u1ecf quan tr\u1ecdng v\u00e0 ph\u1ed5 bi\u1ebfn nh\u1ea5t \u1edf \u00dd trong su\u1ed1t l\u1ecbch s\u1eed c\u1ed5 x\u01b0a v\u00e0 s\u1ef1 h\u1ea5p d\u1eabn c\u1ee7a n\u00f3 khi c\u00f3 chung ngu\u1ed3n g\u1ed1c v\u1edbi v\u00f9ng \u0111\u1ea5t Dionysus. Nhi\u1ec1u ng\u01b0\u1eddi tin r\u1eb1ng lo\u1ea1i nho n\u00e0y c\u00f3 t\u1eeb th\u1eddi La M\u00e3. V\u1eady n\u00ean l\u1ecbch s\u1eed c\u1ee7a n\u00f3 l\u00e0 \u0111i\u1ec1u kh\u00e1 h\u1ea5p d\u1eabn.<\/span><\/p>\r\nT\u00e0i li\u1ec7u \u0111\u1ea7u ti\u00ean \u0111\u01b0\u1ee3c \u0111\u1ec1 c\u1eadp \u0111\u1ebfn trong c\u00e1c t\u00e1c ph\u1ea9m c\u1ee7a Giovanvettorio Soderini v\u00e0o n\u0103m 1590, khi \u00f4ng ch\u1ec9 ra ti\u1ec1m n\u0103ng s\u1ea3n xu\u1ea5t r\u01b0\u1ee3u vang t\u1ed1t c\u1ee7a m\u1ed9t lo\u1ea1i nho m\u00e0 \u00f4ng g\u1ecdi l\u00e0 Sangaguese. \u1ede \u00dd, c\u1ea3 Sangaguese v\u00e0 Nebbiolo \u0111\u1ec1u \u0111\u01b0\u1ee3c g\u1ecdi l\u00e0 hai gi\u1ed1ng nho qu\u00fd t\u1ed9c. V\u00e0o cu\u1ed1i th\u1ebf k\u1ef7 19 v\u00e0 \u0111\u1ea7u th\u1ebf k\u1ef7 20, Sangiovese \u0111\u00e3 n\u1ed5i ti\u1ebfng khi \u0111\u01b0\u1ee3c bi\u1ebft \u0111\u1ebfn trong vi\u1ec7c s\u1eed d\u1ee5ng n\u00f3 \u1edf Chianti, Brunello Di Montalcino v\u00e0 Vino Nobile Di Montepulciano. N\u00f3 \u0111\u00e3 cho th\u1ea5y m\u00ecnh kh\u1ea3 n\u0103ng th\u00edch nghi v\u1edbi nhi\u1ec1u lo\u1ea1i \u0111\u1ea5t tr\u1ed3ng nho kh\u00e1c nhau nh\u01b0ng d\u01b0\u1eddng nh\u01b0 ph\u00e1t tri\u1ec3n m\u1ea1nh trong \u0111\u1ea5t c\u00f3 n\u1ed3ng \u0111\u1ed9 \u0111\u00e1 v\u00f4i cao v\u00e0 c\u00f3 th\u1ec3 t\u1ea1o ra c\u00e1c lo\u1ea1i r\u01b0\u1ee3u vang thanh l\u1ecbch v\u1edbi m\u00f9i th\u01a1m m\u1ea1nh m\u1ebd.\u00a0<\/span><\/p>\r\nTuscany l\u00e0 n\u01a1i n\u1ed5i ti\u1ebfng nh\u1ea5t v\u1ec1 s\u1ea3n xu\u1ea5t r\u01b0\u1ee3u vang \u00dd ch\u1ea5t l\u01b0\u1ee3ng, \u0111\u1eb7c bi\u1ec7t l\u00e0 \u1edf khu v\u1ef1c Chianti. Ba m\u01b0\u01a1i n\u0103m tr\u01b0\u1edbc, khu v\u1ef1c n\u00e0y l\u00e0 m\u1ed9t m\u1edb h\u1ed7n \u0111\u1ed9n, nh\u01b0ng ng\u00e0y nay Tuscany \u0111\u00e3 cho ra m\u1ed9t s\u1ed1 lo\u1ea1i r\u01b0\u1ee3u vang \u0111\u1ecf ch\u1ea5t l\u01b0\u1ee3ng t\u1ed1t nh\u1ea5t tr\u00ean th\u1ebf gi\u1edbi. Tr\u00ean th\u1ef1c t\u1ebf, Chianti \u0111\u01b0\u1ee3c chia th\u00e0nh 8 ph\u00e2n khu, m\u1ed7i ph\u00e2n khu s\u1ea3n xu\u1ea5t r\u01b0\u1ee3u vang Chianti ri\u00eang bi\u1ec7t. Khu v\u1ef1c r\u01b0\u1ee3u vang \u0111\u01b0\u1ee3c \u0111\u00e1nh gi\u00e1 cao nh\u1ea5t \u0111\u1ebfn l\u00e0 Chianti Classico, \u0111\u01b0\u1ee3c trao t\u1eb7ng m\u1ed9t danh hi\u1ec7u DOCG ri\u00eang v\u00e0o n\u0103m 1996. Ti\u1ebfp theo l\u00e0 Chianti Rufina v\u00e0 s\u00e1u ph\u00e2n khu kh\u00e1c c\u1ee7a Chianti (Chianti Colli Aretini, Chianti Colli Fiorentini, Chianti Colli Senesi, Chianti Colline Pisane, Chianti Montalbano, Chianti Montespertoli)<\/span><\/p>\r\n
<\/span><\/p>\r\n\u0110\u1eb7c \u0111i\u1ec3m c\u1ee7a gi\u1ed1ng nho Sangiovese<\/strong><\/h3>\r\nNho Sangiovese \u0111\u01b0\u1ee3c cho l\u00e0 s\u1ef1 giao thoa gi\u1eefa Calabrese Contothyovo v\u00e0 Ciliegiolo. N\u00f3 l\u00e0 m\u1ed9t thu\u1eadt ng\u1eef \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng \u0111\u1ec3 m\u00f4 t\u1ea3 nho v\u00e0 m\u1ed9t s\u1ed1 gi\u1ed1ng t\u01b0\u01a1ng t\u1ef1, c\u00f2n \u0111\u01b0\u1ee3c g\u1ecdi l\u00e0 b\u1ea3n sao. Gi\u1ed1ng nho n\u00e0y \u0111\u01b0\u1ee3c bi\u1ebft \u0111\u1ebfn b\u1edfi nhi\u1ec1u t\u00ean g\u1ecdi kh\u00e1c nhau bao g\u1ed3m Sangaguese Grosso, Sangaguese Piccolo, Brunello, Prugnolo, Morellino, Nielluccio, Sanvicetro v\u00e0 Sangagueto. Nho Sangiovese th\u01b0\u1eddng \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng s\u1ea3n xu\u1ea5t r\u01b0\u1ee3u vang th\u00f4ng th\u01b0\u1eddng ho\u1eb7c pha tr\u1ed9n v\u1edbi c\u00e1c lo\u1ea1i nho kh\u00e1c \u0111\u1ec3 t\u1ea1o ra m\u1ed9t s\u1ed1 lo\u1ea1i r\u01b0\u1ee3u vang th\u00e2n thi\u1ec7n v\u1edbi th\u1ef1c ph\u1ea9m h\u00e0ng \u0111\u1ea7u n\u01b0\u1edbc \u00dd.<\/span><\/p>\r\nNho Sangiovese c\u00f3 k\u00edch th\u01b0\u1edbc t\u1eeb nh\u1ecf \u0111\u1ebfn trung b\u00ecnh, b\u1eb1ng m\u1ed9t vi\u00ean bi v\u00e0 c\u00f3 h\u00ecnh d\u1ea1ng tr\u00f2n \u0111\u1ebfn b\u1ea7u d\u1ee5c, m\u1ecdc th\u00e0nh ch\u00f9m ch\u1eb7t ch\u1ebd. L\u1edbp v\u1ecf m\u1ecbn m\u00e0ng, m\u1ecfng c\u00f3 m\u00e0u xanh \u0111\u1eadm \u0111\u1ebfn t\u00edm \u0111\u1eadm v\u00e0 \u0111\u1ed9 b\u00f3ng nh\u1eb9. S\u1edf h\u1eefu h\u00e0m l\u01b0\u1ee3ng tannin trung b\u00ecnh \u0111\u1ebfn m\u1ea1nh v\u00e0 t\u00ednh axit r\u1ea5t cao. \u0110i\u1ec3n h\u00ecnh \u0111\u01b0\u1ee3c bi\u1ebft \u0111\u1ebfn nh\u01b0 m\u1ed9t lo\u1ea1i r\u01b0\u1ee3u vang Sangiovese c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c th\u01b0\u1edfng th\u1ee9c t\u01b0\u01a1i v\u00ec h\u01b0\u01a1ng v\u1ecb nh\u1eb9, ng\u1ecdt v\u00e0 h\u01a1i chua.\u00a0 V\u1ee5 thu ho\u1ea1ch nho Sangiovese r\u01a1i v\u00e0o cu\u1ed1i m\u00f9a h\u00e8 cho \u0111\u1ebfn m\u00f9a thu.<\/span><\/p>\r\n
<\/span><\/p>\r\n\u0110\u00e2y l\u00e0 m\u1ed9t lo\u1ea1i nho c\u00f3 \u0111\u1ed9 axit r\u1ea5t cao v\u00e0 tr\u1ecdng l\u01b0\u1ee3ng nh\u1eb9, \u0111\u00f2i h\u1ecfi m\u1ed9t m\u00f9a sinh tr\u01b0\u1edfng d\u00e0i v\u00ec n\u00f3 n\u1ea3y ch\u1ed3i s\u1edbm v\u00e0 ch\u00edn mu\u1ed9n. Lo\u1ea1i nho n\u00e0y c\u0169ng c\u1ea7n \u0111\u1ee7 \u0111\u1ed9 \u1ea5m \u0111\u1ec3 ch\u00edn ho\u00e0n to\u00e0n nh\u01b0ng qu\u00e1 \u1ea5m s\u1ebd khi\u1ebfn h\u01b0\u01a1ng v\u1ecb c\u1ee7a n\u00f3 b\u1ecb lo\u00e3ng. V\u00ec v\u1eady khi s\u1ea3n xu\u1ea5t r\u01b0\u1ee3u vang, c\u00e1c nh\u00e0 r\u01b0\u1ee3u c\u1ea7n ph\u1ea3i pha tr\u1ed9n v\u1edbi c\u00e1c lo\u1ea1i nho kh\u00e1c \u0111\u1ec3 t\u1ea1o ra c\u1ea5u tr\u00fac Sangiovese h\u00e0i h\u00f2a v\u00e0 \u0111\u1eadm \u0111\u00e0 h\u01a1n m\u1ed9t ch\u00fat.\u00a0<\/span><\/p>\r\n\u0110\u1eb7c \u0111i\u1ec3m s\u1ee9c s\u1ed1ng v\u01b0\u1ee3t tr\u1ed9i c\u1ee7a Sangiovese l\u00e0 n\u00f3 c\u00f3 th\u1ec3 thay \u0111\u1ed5i m\u1ed9t c\u00e1ch \u0111a d\u1ea1ng nh\u01b0 Pinot Noir v\u1ec1 \u0111\u1ed9 nh\u1ea1y c\u1ea3m v\u1edbi v\u1ecb tr\u00ed v\u00e0 n\u00f3 ch\u00edn t\u01b0\u01a1ng \u0111\u1ed1i mu\u1ed9n. \u0110i\u1ec1u n\u00e0y c\u00f3 ngh\u0129a l\u00e0 n\u1ebfu nho \u0111\u01b0\u1ee3c tr\u1ed3ng \u1edf n\u01a1i qu\u00e1 cao t\u1ea1i Tuscany, t\u1ea5t c\u1ea3 c\u00e1c nh\u00e0 s\u1ea3n xu\u1ea5t c\u00f3 th\u1ec3 d\u1ec5 d\u00e0ng ch\u1ebf bi\u1ebfn r\u01b0\u1ee3u vang c\u00f3 v\u1ecb chua v\u00e0 ch\u01b0a tr\u01b0\u1edfng th\u00e0nh. Ch\u01b0\u01a1ng tr\u00ecnh nghi\u00ean c\u1ee9u Chianti Classico \u0111\u00e3 t\u1eadp trung v\u00e0o vi\u1ec7c c\u1ed1 g\u1eafng k\u1ebft h\u1ee3p c\u00e1c d\u00f2ng v\u00f4 t\u00ednh ph\u00f9 h\u1ee3p v\u1edbi c\u00e1c \u0111i\u1ec1u ki\u1ec7n \u0111\u1ecba ph\u01b0\u01a1ng kh\u00e1c nhau c\u1ee7a khu v\u1ef1c kh\u00e1 r\u1ed9ng l\u1edbn n\u00e0y.<\/span><\/p>\r\nH\u01b0\u01a1ng v\u1ecb c\u1ee7a r\u01b0\u1ee3u vang Sangiovese<\/strong><\/h3>\r\nSangiovese l\u00e0 m\u1ed9t lo\u1ea1i r\u01b0\u1ee3u vang \u0111\u1ecf kh\u00f4, trung b\u00ecnh, h\u01b0\u1edbng \u0111\u1ebfn \u0111\u1ed9 axit cao v\u00e0 v\u1ecb tannin \u0111\u1ea7y \u0111\u1eb7n. H\u01b0\u01a1ng v\u1ecb\u00a0 r\u01b0\u1ee3u phong ph\u00fa, m\u1ed9c m\u1ea1c \u0111\u01b0\u1ee3c k\u1ebft tinh t\u1eeb c\u00e1c lo\u1ea1i tr\u00e1i c\u00e2y, t\u00f9y thu\u1ed9c v\u00e0o v\u1ecb tr\u00ed v\u00e0 c\u00e1ch d\u00e2y leo \u0111\u01b0\u1ee3c qu\u1ea3n l\u00fd. M\u00f9i th\u01a1m c\u1ee7a anh \u0111\u00e0o \u0111\u1ecf, \u0111en, chua kh\u00f3i v\u00e0 th\u1ea3o m\u1ed9c \u0111\u1ea5t, s\u1eafc th\u00e1i cay c\u1ee7a g\u1ed7 s\u1ed3i v\u00e0 t\u00f4ng m\u00e0u ti\u00eau th\u1eadm ch\u00ed l\u00e0 nh\u1eefng v\u1ec7t thu\u1ed1c l\u00e1 ng\u1ecdt ng\u00e0o xu\u1ea5t hi\u1ec7n trong m\u1ed9t chai r\u01b0\u1ee3u Sangiovese nh\u1ea5t \u0111\u1ecbnh. Ph\u1ee5c v\u1ee5 vang \u0111\u1ecf \u1edf nhi\u1ec7t \u0111\u1ed9 l\u1ea1nh c\u00f3 th\u1ec3 l\u00e0m gi\u1ea3m \u0111\u1ed9 c\u1ed3n v\u00e0 ch\u1ebf ng\u1ef1 v\u1ecb tanin, cho ph\u00e9p l\u01b0\u1ee3ng tr\u00e1i c\u00e2y v\u00e0 h\u01b0\u01a1ng hoa t\u1ecfa s\u00e1ng.<\/span><\/p>\r\n
<\/span><\/p>\r\nTh\u1ef1c ph\u1ea9m k\u1ebft h\u1ee3p v\u1edbi r\u01b0\u1ee3u vang Sangiovese<\/strong><\/h3>\r\nNh\u1edd c\u00f3 \u0111\u1ed9 axit t\u1ef1 nhi\u00ean m\u1ea1nh m\u1ebd, t\u00ednh c\u00e1ch m\u1eb7n m\u00e0 v\u00e0 th\u00e2n h\u00ecnh trung b\u00ecnh c\u1ee7a Sangiovese, vi\u00ean \u0111\u00e1 qu\u00fd r\u01b0\u1ee3u vang \u0111\u1ecf \u00dd n\u00e0y l\u00e0 m\u1ed9t \u0111\u1ed1i t\u00e1c gh\u00e9p \u0111\u00f4i c\u1ef1c k\u1ef3 linh ho\u1ea1t v\u1edbi \u1ea9m th\u1ef1c. Phong c\u00e1ch c\u1ed5 \u0111i\u1ec3n d\u1ec5 k\u1ebft h\u1ee3p v\u1edbi c\u00e1c m\u00f3n \u0103n truy\u1ec1n th\u1ed1ng c\u1ee7a \u00dd nh\u01b0 pizza v\u00e0 m\u00ec \u1ed1ng v\u1edbi s\u1ed1t c\u00e0 chua. Sangiovese c\u0169ng l\u00e0 m\u1ed9t l\u1ef1a ch\u1ecdn h\u00e0ng \u0111\u1ea7u cho b\u00edt t\u1ebft n\u01b0\u1edbng, th\u1ecbt gia c\u1ea7m n\u01b0\u1edbng, s\u01b0\u1eddn heo, c\u00e1c lo\u1ea1i ph\u00f4 mai Parmesan ho\u1eb7c Provolone l\u00e2u \u0111\u1eddi.<\/span><\/p>\r\nKh\u00f4ng ch\u1ec9 l\u00e0 th\u1ee9c u\u1ed1ng sang tr\u1ecdng. M\u00e0 khi x\u00e9t v\u1ec1 gi\u00e1 tr\u1ecb dinh d\u01b0\u1ee1ng th\u00ec r\u01b0\u1ee3u vang Sangiovese l\u00e0 m\u1ed9t ngu\u1ed3n cung c\u1ea5p dinh d\u01b0\u1ee1ng tuy\u1ec7t v\u1eddi c\u1ee7a vitamin C, kali, thiamine, ch\u1ea5t x\u01a1 v\u00e0 resveratrol, m\u1ed9t ch\u1ea5t phytonutrient quan tr\u1ecdng trong vi\u1ec7c duy tr\u00ec s\u1ee9c kh\u1ecfe c\u1ee7a tim m\u1ea1ch.<\/span><\/p>\r\nC\u00e1ch l\u1ef1a ch\u1ecdn r\u01b0\u1ee3u vang Sangiovese ch\u1ea5t l\u01b0\u1ee3ng<\/strong><\/h3>\r\nSangiovese l\u00e0 t\u00ean nho, nh\u01b0ng th\u01b0\u1eddng kh\u00f4ng ph\u1ea3i l\u00e0 chai c\u1ee7a \u00dd \u0111\u01b0\u1ee3c b\u00e1n v\u1edbi \"t\u00ean \u0111\u1ecba danh\" \u0111\u01b0\u1ee3c in tr\u00ean nh\u00e3n chai. N\u01a1i m\u00e0 Sangiovese \u0111\u01b0\u1ee3c tr\u1ed3ng ph\u1ed5 bi\u1ebfn nh\u1ea5t l\u00e0 \u1edf v\u00f9ng Chianti c\u1ee7a Tuscany. H\u00e3y t\u00ecm nh\u1eefng chai r\u01b0\u1ee3u vang c\u00f3 ghi \"Chianti\" DOCG (v\u00f9ng r\u01b0\u1ee3u vang l\u1edbn nh\u1ea5t c\u1ee7a \u00dd v\u00e0 ch\u1ee9a t\u1ed1i thi\u1ec3u 80% Sangiovese trong r\u01b0\u1ee3u vang c\u00f3 nh\u00e3n \"Chianti\") ho\u1eb7c \"Chianti Classico\" DOCG (\u0111\u01b0\u1ee3c \u0111\u00e1nh d\u1ea5u b\u1eb1ng bi\u1ec3u t\u01b0\u1ee3ng chai l\u00e0 h\u00ecnh \u1ea3nh con g\u00e0 tr\u1ed1ng m\u00e0u \u0111en ). Chianti Classico \u0111\u1ebfn t\u1eeb c\u00e1c v\u00f9ng tr\u1ed3ng nho t\u1ed1t h\u01a1n, th\u01b0\u1eddng l\u00e0 s\u01b0\u1eddn \u0111\u1ed3i, trong khu v\u1ef1c r\u01b0\u1ee3u vang Chianti l\u1edbn h\u01a1n c\u1ee7a Tuscany th\u1ec3 hi\u1ec7n s\u1ef1 ph\u1ee9c t\u1ea1p v\u00e0 nhi\u1ec1u gia v\u1ecb h\u01a1n).<\/span><\/p>\r\nR\u01b0\u1ee3u vang Chianti Riserva c\u0169ng c\u00f3 ngu\u1ed3n g\u1ed1c t\u1eeb c\u00e1c v\u00f9ng tr\u1ed3ng nho Chianti Classico nh\u01b0ng \u0111\u01b0\u1ee3c y\u00eau c\u1ea7u d\u00e0nh t\u1ed1i thi\u1ec3u hai n\u0103m l\u01b0u tr\u1eef trong g\u1ed7 s\u1ed3i \u0111\u1ec3 t\u0103ng th\u00eam n\u1ed3ng \u0111\u1ed9, \u0111\u1eb7c t\u00ednh kh\u00f3i v\u00e0 gi\u00e1 tr\u1ecb. Nh\u1eefng lo\u1ea1i Super Tuscans th\u01b0\u1eddng c\u00f3 gi\u00e1 kh\u00e1 cao, l\u00e0 nh\u1eefng chai r\u01b0\u1ee3u vang \u0111\u1ecf \u0111\u1eadm \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t b\u00ean ngo\u00e0i c\u00e1c khu v\u1ef1c \u0111\u01b0\u1ee3c ch\u1ec9 \u0111\u1ecbnh b\u1edfi DOC \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb nho Sangiovese ho\u1eb7c c\u0169ng \u0111\u01b0\u1ee3c pha tr\u1ed9n v\u1edbi nh\u1eefng tr\u00e1i nho ngon nh\u1ea5t c\u1ee7a v\u00f9ng Bordeaux, c\u1ee5 th\u1ec3 l\u00e0 Cabernet Sauvignon, Merlot v\u00e0 Cab Franc.<\/span><\/p>\r\n\u0110\u1ec3 tr\u00e1nh g\u00e2y nh\u1ea7m l\u1eabn th\u00eam m\u1ed9t ch\u00fat n\u1eefa, Brunello (t\u00ean nho) di Montalcino (t\u00ean \u0111\u1ecba danh) l\u00e0 m\u1ed9t lo\u1ea1i r\u01b0\u1ee3u vang \u0111\u1ecf m\u00e3nh li\u1ec7t, \u0111\u1ea7y \u0111\u1ee7, c\u00f3 t\u00ean tu\u1ed5i v\u00e0 \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb gi\u1ed1ng nho Sangiovese.\u00a0<\/span><\/p>\r\nKh\u00f4ng ch\u1ec9 \u0111\u01b0\u1ee3c y\u00eau th\u00edch t\u1ea1i \u00dd m\u00e0 r\u01b0\u1ee3u vang Sangiovese<\/a> \u0111\u01b0\u1ee3c \u0111\u00e1nh gi\u00e1 cao b\u1edfi h\u01b0\u01a1ng v\u1ecb ngon n\u1ee9c ti\u1ebfng. N\u00f3 l\u00e0 ni\u1ec1m t\u1ef1 h\u00e0o c\u1ee7a r\u01b0\u1ee3u vang v\u00f9ng Tuscany, Chianti. Ngo\u00e0i \u00dd th\u00ec t\u1ea1i c\u00e1c th\u1ecb tr\u01b0\u1eddng \u0111\u1eb7c s\u1ea3n \u1edf Hoa K\u1ef3, \u00dd, Ph\u00e1p, Romania, Argentina, Chile v\u00e0 \u00dac c\u0169ng s\u1ea3n xu\u1ea5t r\u01b0\u1ee3u Sangiovese.<\/span><\/p>","description_seo":"Nho Sangiovese c\u00f3 nhi\u1ec1u t\u00ean g\u1ecdi kh\u00e1c nhau bao g\u1ed3m Sangaguese Grosso, Sangaguese Piccolo, Brunello, Prugnolo, Morellino, Nielluccio, Sanvicetro v\u00e0 Sangagueto. \u0110\u1ebfn v\u1edbi ruoutot \u0111\u1ec3 mua r\u01b0\u1ee3u vang nho n\u00e0y v\u1edbi gi\u00e1 r\u1ebb nh\u1ea5t."};